cheesecake

This evening I had my friend Joanna over for dinner. For dessert I made this super easy cheesecake which I found at Sofi's blog a couple of months ago. Since this is probably the best cheesecake I've ever had, I'd like to share the recipe here if you want to give it a go.

(Serves 4)

250 g raspberries (I used frozen)

250 g Philadelphia cream cheese (I used light)

1 dl whipped cream

3 tablespoons powdered sugar

2 tablespoons sugar

½ teaspoon vanilla sugar

6 st Digestive crackers

30 g butter

Boil half of the berries with the sugar and vanilla sugar, let it cool down. Whip Philadelphia cheese, powdered sugar and whipped cream to a fluffy cream. Crumble the digestive, melt the butter and mix. Mix raspberries, the cream, the berry mixture and the crackers in a glass or high bowl.